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Our Halibut is Always from Alaska! Alaskan Water Seafood’s Frozen Alaskan Halibut comes from this seasons catch arriving weekly. Our premium Halibut is line caught, fresh at sea. Toll Free:1-877-334-3663 Latest News
![]() ![]() ![]() ![]() ![]() ![]() Chum Sometimes known as 'dog' salmon from the big teeth this species develops at spawning time, it is known as Keta when canned. Mild in flavour and the flesh ranges from pale to medium red and is especially low in saturated fat. In the supermarket, Chum offers especially good value for the money. We've got 2/4# Chum Salmon Fillet, skin-on. Salmon is a fish that cooks quickly and is easy to tell when it is done. But the basics on how to handle salmon are important to remember. In order to keep the fish in the best order for eating, make sure you keep the fish cold (or refrigerated) until it is ready to cook.
![]() Shrimp is the most popular and valuable seafood in everywhere. This is not surprising because shrimp have a distinctive flavor, and the pink-white cooked meat is tender, delicate and delicious. Gulf shrimp can be fried, stuffed, baked, boiled with spices, stir-fried or grilled. Generally you should use bigger sizes for frying or grilling, and smaller sizes for boiling or stir-frying. We carry 5 different sizes of Peeled and Deveined Gulf Shrimps. Call us for Pricing and Details.
![]() Alaskan Pollock is considered to be one of the most popular seafood in the world. It has a milder taste, whiter color and lower oil content and excellent source of protein and minerals. Light sauces, herbs and spices compliment the pollock's delicate taste. Alaskan Pollock can be baked, broiled, fried, grilled, sauted, and steamed. Now Available in 2-4oz and 4-6 oz.
Alaskan Red King Crab Splits Halibut Fletches Halibut Steaks Call now for these and other special features 905-828-FISH | Return Home | What's New | Our Services | Our Products | Great Links | FAQ Page | Contact Us | |
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